Burabay National Park - An Epic Experience
Kazakhstan has plenty to offer for travellers. One of the largest countries geographically, the country features rich economic resources such as oil, gas, textile and agriculture. There is also a variety of wildlife and nature throughout the country.
I decided to spend one of my days by taking a trip outside Astana to one of Kazakhstan’s most iconic reserves - Burabay National Park.
Approximately 270km north of Astana, Burabay National Park is a popular destination for domestic tourism in Kazakhstan.
How did I manage to arrange to get from Astana to Burabay? I researched a local tour company called Astana Tours. I got in touch with them via email and arranged to be picked up at my hotel, the Radisson Blue Astana.
I received a message via WhatsApp from the tour operator and was assigned a private local English speaking guide. His name was Madi. He was 22-years old, and had been working with Astana Tours for nine months.
After a lengthy two hour (and fun-filled) drive through the Kazakh countryside, Madi and I arrived at Burabay National Park. Arriving around 10:00am, the itinerary was organized into three segments. Hiking up the mountain to view Lake Burabay, a traditional Kazakh lunch, and a horse riding adventure I will never forget.
Mountain Hiking:
Our first leg of the Burabay adventure featured a hike up the mountain through forested trees to see breathtaking views of Lake Burabay (Borovoye). Originating from the word, bor, which means “pine forest”, Borovoye is a prominent lake from the Akmola Region and part of the Kokshetau Lakes. The experience was capped off with a photoshoot in a traditional Nomadic Han Warrior costume, holding a sword and eagle placed on my arm.
Central Asian Cuisine:
Madi and I drove off to the local restaurant, where I would experience my first ever pilaf/plov experience in Central Asia. For those wondering what plov is, it’s a traditional dish filled with beef, lamb, apricots, raisins, rice, carrots and chickpeas served on one plate. It was absolutely delicious and the first of many plov experiences to come throughout my time in Central Asia.